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Homemade Cottage Cheese Burger
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Mains
Cuisine
Western
Servings
2
people
Equipment
Pan
Ingredients
1x
2x
3x
4
pieces
English muffins or burger buns
(store-bought or homemade)
1
beetroot
(grated)
1
capsicum
(finely chopped)
1
carrot
(grated)
1
onion
(finely chopped)
1
tomato
(chopped)
3-4
lettuce leaves
(cut into large pieces, blanched)
100
gms
cottage cheese
(cut into small cubes)
2
tbsp
olive oil
2
tbsp
tomato sauce
salt and black pepper
(as per taste)
1
tbsp
butter
Instructions
Stir-fry the vegetables on medium heat with olive oil for 2-3 minutes.
Add cottage cheese cubes and fry until they turn light golden brown.
Sprinkle salt and black pepper. Keep the veggies aside.
Now, brush butter on the pan and fry the muffins or buns for a few seconds.
Spread tomato sauce and the lettuce leaves on a bun, stuff veggies, and top it with another bun.
Prepare two pairs and serve.
Keyword
Family, Pregnant
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