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Vegetable Fritters with Coriander Sauce
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Snack
Cuisine
Indian
Servings
10
pieces
Calories
100
kcal
Ingredients
1x
2x
3x
2
cup
mixed vegetables
(onion, cabbage, spinach)
1
tbsp
fenugreek leaves
(finely chopped)
1
tbsp
coriander leaves
(finely chopped)
salt
(as per taste)
1
tsp
black pepper
2
green chilli
(chopped)
vegetable oil
(for frying)
1 and 1/2
cups
gram flour
(add some more later to get the desired thickness)
For coriander sauce
1
cup
coriander leaves
(chopped)
3
tbsp
Greek yogurt
1/2
cup
water
salt and black pepper
(as per taste)
1
tsp
lemon juice
1
green chilli
(chopped)
Instructions
Add vegetables, fenugreek leaves, coriander leaves to gram flour. Mix well.
Add water until you get a thick batter.
Mix salt and black pepper as per taste.
Take a scoop of batter and fry until both sides turn golden brown. Repeat with other fritters.
Blend all of the ingredients for the sauce, except lemon juice.
Add lemon juice to the sauce. Serve the delicious fritters with the sauce.
Nutrition
Serving:
1
g
Calories:
100
kcal
Carbohydrates:
17
g
Protein:
6
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
77
mg
Potassium:
248
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
1968
IU
Vitamin C:
6
mg
Calcium:
25
mg
Iron:
1
mg
Keyword
Kids, Pregnant
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