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Tomato Soup with Garlic Bread
This menu is suitable to eat during the third and last phase of confinement! It is also easy to make! Do try this recipe!
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Prep Time
35
mins
Cook Time
35
mins
Total Time
1
hr
10
mins
Course
Soup
Cuisine
Western
Servings
10
Ingredients
1x
2x
3x
Ingredient A (Tomato Soup)
6
tomatoes
cut tomato wedges
1
large onion
dice
4
cloves
garlic
thinly chop
1
stalk
celery
slice
¼
carrots
2
tbsp
tomato purée
2
bay leaves
1
spoon
chicken stock cube
1 ½-2
litre
water
½
tbsp
sugar
salt
as per taste
2
spoons
canola/olive oil
Ingredient B (Garlic Bread)
1
loaf
baguette/ white sandwich bread
cut it diagonally
6
cloves
garlic
thinly chop
4
stalks
basil
a little
butter
a little
black pepper
Instructions
Instruction (Tomato Soup)
In a pot, heat the oil and sauté the large onion and garlic.
Add the celery, carrot and black pepper. Stir the ingredients until the vegetables are softened.
Add tomato, bay leaves, sugar, chicken stock cube, tomato purée, salt and water into the pot. Boil them until the ingredients are fully cooked.
Then, pour all the soup into a blender and blend it until fine. When it already fine, pour the soup back into the pot and cook it for a little while.
Instruction (Garlic Bread)
Preheat the oven to 180°C.
Coat the bread with butter and sprinkle some garlic and basil. Repeat this step until the all the bread are coated
Bake the bread for 5 minutes by using the top heat only.
Serve the yummy tomato soup with the garlic bread! And you can dig in!
Keyword
Confinement, Family
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