Rice comes at the top of our favourite's list. If you want to add variations, nasi campur (mixed rice) can be a wise choice in pregnancy. As it includes lots of vegetables and healthy nutrients, it is ideal for a pregnancy lunch. Regardless of which trimester you are in, you can have it any time. Make sure the vegetables and rice are well-cooked to avoid any risk of food poisoning or digestion issue.
To prepare coconut rice, boil, rice, creamed coconut and cook until the rice softens. Keep it aside.
Add nearly 25 g creamed coconut to boiling water and prepare coconut paste. Add it to tofu pieces. Add other ingredients for coconut tofu accordingly. Mix well.
Fry the marinated tofu on a medium heat until they turn golden brown.
Mix tomato, spring onions, peanuts, and other ingredients for sambal together. Saute them lightly on a low flame.
Place the coconut rice in the middle of the platter. Surround it with sambal and coconut tofu, before serving.