As pregnant mums, you likely have your frequent cravings for sweet dishes, right? What to do then when the cravings hit? Don't worry, there are ways around this. When the craving hits next, you may try out this recipe for bubur sumsum! Bubur sumsum is a popular dish that you can easily cook with minimal ingredients.
7-8piecesbubur or biji salaksweet potato dumplings, cooked beforehand
2 and 1/2cuplight coconut milk
1/2cuprice flour
1/2tspsalt
1/2cupsugar
1cupwater(for sugar syrup)
3pandan leavesknotted
Instructions
You can bake the sweet potatoes and smash them, adding sweetener to prepare the bubur. Cook it beforehand and keep it in freezer.
Combine rice flour, coconut milk, and salt in a bowl. Mix well leaving no lump in it.
Pour it into a pan and add pandan leaves to it.
Cook for 15-20 minutes. Add bubur to it and cook for 2-3 minutes on a low flame.
Boil sugar and water in a saucepan to prepare the sugar syrup. Pour it slowly into the bubur dish. *Note: You may consider reducing or omitting the sugar syrup altogether, if you prefer.