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Steamed Snapper with Ginger
Chef Faezah Ismail
Do try this confinement recipe! It contains ginger that can help to promote your blood circulation and boost gastrointestinal function. Not only that, ginger can also help to enhance your breast milk.
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Mains
Cuisine
Malay
Ingredients
1
snapper fish
cleaned and cut
6
cloves
garlic
thinly sliced
2
inches
ginger
thinly sliced
2-3
key lime
squeeze the juice
1
spoon
fish sauce
a little
water
salt
as per taste
spring onion
sliced
3-4
bird's eye chillies
sliced
Instructions
Prepare the streamer pot and boil the water.
Coat the fish with salt and put it into the pot.
Sprinkle some garlic and ginger on top. Steam the fish until it is half cooked.
Then, add the fish sauce, water, bird's eye chillies and key lime juice. Steam it until it is fully cooked.
When it is done, sprinkle some spring onion and let it simmer for a moment.
Serve this dish with a bowl of hot rice.
Keyword
Confinement, Family
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