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Snakehead Fish Soup with Black Pepper
Chef Faezah Ismail
Snakehead fish is a great source of all amino acids and fatty acids that are significant in wound recovery. If you eat this fish, your wound should eventually heal within around 2 months. This is a popular fish among confinement dishes.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
15
mins
Course
Mains, Soup
Cuisine
Malay
Ingredients
1
snakehead fish
cleaned and cut
1
inch
ginger
thinly sliced
3
shallots
sliced
2
cloves
garlic
sliced
piece
tamarind slice
1
spoon
black pepper
salt
as per taste
water
Instructions
Boil all the ingredients except for the fish.
Let the water boil and put the fish in the pot. Reduce the flame.
Let it simmer until the fish and other ingredients are fully cooked.
Sprinkle some salt and serve this soup with a bowl of hot rice.
Keyword
Confinement, Family
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