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Mackerel in Sour Gravy (Ikan Tenggiri Masak Asam)
Chef Faezah Ismail
Mummies must try this yummy recipe as it can help supply a lot of protein and promote your digestive system.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Mains
Cuisine
Malay
Ingredients
500
ml
water
3
pieces
mackerel fish
1/2
cup
Javanese acid water
1/2
tbsp
black pepper
salt
as per taste
30
g
ginger
sliced
3
shallots
sliced
Instructions
Boil all the ingredients in a pot with a small flame.
Cook until the gravy is quite thick and the fish is cooked.
Mix all the ingredients well before serving.
Keyword
Confinement, Family
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