1piecethe flesh or red snappercut into small chunks
3inches fresh ginger rootthinly sliced
1spring onionsliced
2tbspchicken seasoning powder
1/2tbspblack pepper
3tbspfresh parsleychopped
1/2tbspsalt
Instructions
Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.
Combine fish, ginger, spring onion, chicken seasoning powder, and pepper in a bowl. Let marinate for 15 minutes.
Stir fish mixture into the pot. Simmer gently until the rice is very soft and the fish is falling apart, about 20 minutes. Season with parsley and salt.