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Crispy Anchovies Assam Style (Ikan Bilis Masak Asam)
Chef Faezah Ismail
Anchovies can help to relieve indigestion and oedema. This fish can also boost your breast milk supply and bone health. It can also prevent anaemia and osteoporosis.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Snack
Cuisine
Malay
Ingredients
1
bowl
anchovies
1/2
bowl
potatoes
sliced
1
large onion
sliced
4
cloves
garlic
sliced
1
cup
Javanese acid water
salt
as per taste
black pepper
as per taste
Instructions
Fry the anchovies and potatoes. Then, put them aside.
Sauté the garlic and onion with a little bit of oil until it is cooked.
Add back the fried anchovies and potatoes on the pan.
Add some Javanese acid water and mix the ingredients well.
Sauté the dish until it is cooked.
Season with salt and black pepper.
Keyword
Confinement, Family
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