Cucumbers are known for their fresh taste and hydrating properties, so take advantage of this by adding them into your kid's sweet potato puree to make sure they are getting adequate hydration.
Wash the cucumber and cut them into pieces. Then, wash the sweet potato before peeling and cutting them into pieces.
Wash the sesame leaves. Then, blanch in boiling water for about 1 minute before chopping into pieces.
Add the cucumber and sweet potatoes in a pot. Then, add 200 ml of water and steam until it is cooked and softened.
Add all the ingredients in a blender or food processor and puree until smooth. Serve whenever.
Notes
Sesame Leaf contains water-soluble calcium, iron minerals, zinc, manganese and a variety of vitamins and other nutrients, which can promote gastrointestinal combustion and improve constipation.