Separate the leaves and the stem of the cabbage, blanch it in hot water and chop into pieces.
Wash the red date, cut into half, remove the core and mash into puree.
Add red date puree, cabbage, 100 ml of water and rice into a cooking pot, bring it to boil.
Once cooled off, add all the ingredients into a food processor and blend it into puree.
Notes
The red dates are commonly known as the "Taiwan Apple" and are rich in vitamin C, fructose and a large amount of dietary fiber to help digest. It also lowers cholesterol, boosts immunity and boosts appetite.