Wash the chinese cabbage and cabbage. Blanch it in hot water for 1 minute and chop into pieces.
Add white rice, stock and blanched veggies into a cooking pot, let it simmer for 3 to 5 minutes, then let it cool off.
Once cooled off, add all the ingredients into a food processor and blend it into puree.
Notes
Chinese cabbage is a good helper for baby's intestinal health and vision development; The zinc from the veggie can improve the baby's immunity, promote brain development, and also contains a large amount of crude fiber to help digestion, and has the effect of clearing the lungs and suppressing cough.