Some de-seeded green bell peppers is also another interesting addition to level up your kiddo's sweet potato puree, giving it an added flavour as well as a boost in vitamin C and B6.
Wash the green bell pepper and remove the seeds. Then, cut them into pieces.
Wash the sweet potato, remove the peel and cut into pieces.
Add the green bell pepper and sweet potato into a pot with 100ml water. Steam until it is soft.
Then, proceed to puree it in a blender or food processor until it is smooth. Serve whenever.
Notes
The vitamin C of green bell peppers is particularly rich, which can improve the baby's immunity; Its unique taste can stimulate saliva and gastric juice secretion, which can enhance appetite, help digestion, prevent constipation, and also kill parasites in your baby's body.