Wash the white radish, remove the peel and dice it up; Wash the pear, remove the peel, remove the core and slice into thin slices.
Heat up the cooking pot with an appropriate amount of water, add the white radish and simmer it for 10 minutes.
Add the pear and simmer it for another 5 minutes.
Filter out the white radish and pear, then the juice is ready to serve.
Notes
Pear is rich in water, although sweet, but its calorie and fat content is low, it is very effective for babies who are prone to anorexia, indigestion, enteritis and chronic laryngitis, and can also improve bone calcium.