Grind the white rice in a food processor, then add the milk to make rice porridge.
Wash the strawberries, remove the stalks, and puree them in a food processor; strain through gauze.
Bring the rice porridge to a boil with the strawberry puree.
Notes
Strawberry is rich in vitamin C, which can help digestion; its antioxidant capacity can protect the body from free radical damage; its roots, leaves, and fruits contain quite a lot of active substances, which can enhance immunity.