Go Back
Print
Recipe Image
–
+
servings
Lean Meat with Vegetables Puree
Chef Rose
Print Recipe
Pin Recipe
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
20
Grams
Lean Meat
10
Grams
Cabbage
10
Grams
Onion
10
Grams
Chive
Instructions
Finely chop lean meat. Peel, wash, and chop the onion. Clean the cabbage and chives.
Steam the lean meat and onion in the electrical pot until tender.
Boil cabbage and chives for 1 minute, then remove, drain, and chop.
Combine all of the ingredients in a mixing bowl and thoroughly combine.
Notes
Chive can help gastrointestinal peristalsis, treat constipation, increase appetite, and have anti-bacterial and anti-inflammatory effects.
Keyword
Baby Food
Share your recipe
Contribute
your own recipes!