Wash the pumpkin, peel it, and cut it into small cubes.
Wash and mash the soft tofu. Break apart and save.
Add a suitable amount of water, pumpkin, and tofu to the pot.
After boiling, add the egg mixture, stir, and return to a boil.
Notes
Pumpkin is rich in vitamin A and vitamin E, which can enhance immunity; it contains a large amount of zinc and is a good helper for promoting growth and development; it is easy to digest and absorb, and it is very helpful for bones and the brain.