Wash potatoes and peel, steam and press into puree; wash and peel carrots, cut into cubes, and blanch.
Wash the eggplant, cut into dices and blanch; cut the cheese into dices.
Mix all the ingredients.
Notes
Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus and other trace elements, which can protect the cardiovascular system. After autumn, the eggplant is bitter, the spleen and stomach are weak and cold, and those with asthma should not eat more.