This is the perfect sick-day meal for just about anyone! The cabbages' softness with the mellow taste of the soup along with the stringy noodles makes it easy to down.
Next, cut the noodles into sections. Put them in boiling water, and let it cook. Once cooked, remove the noodles and drain.
Add the kelp stock in the pot, and boil it. Then, add the chopped cabbage and noodles, and bring to a simmer. Once cabbage is soft, lift and serve hot.
Notes
The broth boiled with kelp is light and easy to eat, and it is very suitable for making a baby's food supplements. When using seaweed to boil the stock, you don't need to boil it for too long, just cook until the soup has a colour.