Wash onion and carrots, peel and chop them after boiling; wash and chop Chinese cabbage and pea sprouts.
Sift low-gluten flour, add sugar, milk and eggs, and beat them into egg liquid,
Add onions, carrots, Chinese cabbage, pea sprouts, mix into paste.
Put cream in pan, melt, put in muffin batter, fry both sides until golden.
Notes
Pea sprouts contain more phase fiber, which can promote gastrointestinal motility and help digestion. However, those with a weak stomach, poor digestive function or severe flatulence should not eat more.