Salmon and Bok Choy Baked Rice
Some delicious baked rice, accompanied with a salmon fillet and some delicious bok choy; this dish is an absolutely scrumptious meal that you deserve!
Ingredients
- 50 g white rice
- 50 g Bok Choy
- 40 g salmon fillet
- 20 g corn
- 10 g bell pepper
- 10 g mushrooms
- 2 inches ginger
- 100 ml broth
- grated cheese as desired
Instructions
- Wash the bok choy, mushroom, and corn before blanching in a hot pot of water. Toss to remove excess water, and then chop vegetables. Wash bell pepper before removing seeds and cut into slices. Set aside.
- Clean and immediately put salmon in an electrical pot with ginger knobs. Steam until it becomes soft, and remove the thorns and skin of the salmon.
- Add the white rice, broth and all ingredients into a heat-resistant container, and put them in the oven. Bake at 180°C for 20 minutes. Serve hot.
Notes
Corn is high in vitamins and rich in dietary fiber, which can promote intestinal peristalsis, increase metabolism, help digestion, prevent constipation, and it is one of the nutritional sources for babies' intellectual and mental development and protects the eyes.
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