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Cooked Rice with Wild Mushrooms and Seasonal Vegetables
Chef Rose
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Cook Time
20
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
50
Grams
White Rice
100
Grams
Milkfish Maw
10
Grams
Carrots
30
Grams
Cabbage
20
Grams
Onion
20
Grams
Maitake Mushrooms
20
Grams
Cucumbers
Small
Amount of
Salt
Appropriate
Amount of
Cooking Oil
Instructions
Clean and chop maitake mushroom; wash milkfish maw; wash carrot, onion, peel and dice: wash and dice cucumber: wash and chop cabbage.
Put oil in pot, add onions and milkfish belly and fry until colour changes, add remaining ingredients and stir fry, add a little salt to taste.
Notes
Milkfish belly is sweet and rich in high-protein vitamins, low in fat, low in cholesterol, and higher in EPA and DHA than an eel.
Keyword
Family, Toddler
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