Go Back
Print
Recipe Image
Spiced Fried Snakehead (Ikan Haruan Goreng Rempah)
Chef Faezal Ismail
Postpartum mummies are encouraged to eat hot rice and suitable drinks such as wood root water.
Print Recipe
Pin Recipe
Course
Mains
Cuisine
Malay
Ingredients
Ingredient A
1
pieces
snakehead fish
cleaned and cut
2
spoons
black pepper sauce
1
spoon
fish curry powder
1
tbsp
turmeric powder
salt
as per taste
cooking oil
Ingredient B(Pounded)
30
g
ginger
2
large onions
Instructions
Marinade the fish with the turmeric powder and salt for about 15 minutes.
Let the pan heat up for a few minutes before adding the oil. Fry the snakehead fish until it is crispy.
In another pan, heat some oil and sauté the pounded ingredients.
Add some black pepper sauce, fish curry powder, and salt.
Mix the ingredients well and pour it over the fish.
Serve with bowl of hot rice.
Keyword
Confinement, Family
Share your recipe
Contribute
your own recipes!