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Stir Fry Fresh Loofah with Shrimp
Chef Rose
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Cook Time
15
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
20
Grams
Shrimps
20
Grams
Crab Legs
1
Fresh Scallops
150
Grams
Loofah
Appropriate
Amount of
Shredded Ginger
Appropriate
Amount of
Salt
Appropriate
Amount of
Cooking Oil
Instructions
Peel and cut loofah into pieces; wash shrimps and remove intestines; wash scallops and cut into cubes; wash crab feet.
In frying pan, sauté ginger, add shrimp, crab legs, and scallops, stir fry, add loofah.
Add appropriate amount of water, wait for loofah to soften and add salt to taste.
Keyword
Kids, Toddler
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