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Fried Shrimp with Peas
Chef Rose
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Cook Time
15
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
200
Grams
Shrimps
100
Grams
Peas
Appropriate
Amount of
Broth
Appropriate
Amount of
Corn Starch Mixture
Appropriate
Amount of
Cooking Oil
Instructions
Rinse the shrimp andpeas.
In a frying pan, heat the oil, then add the shrimp and peas, stir fry, then add the broth and bring to a boil.
After collecting the juice, stir in the cornstarch mixture and season with salt to taste.
Keyword
Kids, Toddler
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