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Tofu Meatballs
Chef Rose
Print Recipe
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Cook Time
35
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
200
Grams
Tofu
200
Grams
British Bamboo Shoots
200
Grams
Pork
20
Grams
Onion
Appropriate
Amount of
Chopped Green Onion
Appropriate
Amount of
Minced Garlic
Appropriate
Amount of
Cornstarch
Appropriate
Amount of
Salt
Appropriate
Amount of
Soy Sauce
Appropriate
Amount of
Cooking Oil
Instructions
Wash the tofu and pound it into a puree; wash and shred the onions and bamboo shoots; then arrange the shredded lettuce on the plate.
To make the meat filling, combine tofu paste, pork pattern meat, green onion, cornstarch, and salt in a mixing bowl.
Preheat the frying pan, knead the dough intoballs, and fry them before placing them on the lettuce.
In an electrical cooking pot, heat the oil, then sauté the shredded onion and minced garlic.
Add the appropriate amount of water and oil, cook until the sauce thickens, then pour over the tofu meatballs.
Keyword
Kids, Toddler
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