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Stir Fry Celery with Squid
Chef Rose
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Cook Time
15
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
80
Grams
Squid
70
Grams
Celery
30
Grams
Carrots
Small
Amount of
Minced Garlic
Small
Amount of
Salt
Small
Amount of
Cooking Oil
Instructions
Wash and cut the celery into filaments; wash and remove the skin from the carrot; wash and cut the squid into small pieces.
In a hot pot, add a little oil, sauté the minced garlic, add the squid and stir fry.
Add a little water, celery, carrot, and other cooked and soft ingredients, then season with salt to taste.
Keyword
Kids, Toddler
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