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Golden Needle Loofah
Chef Rose
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Cook Time
30
mins
Course
Mains
Cuisine
Chinese
Servings
1
Ingredients
1x
2x
3x
150
Grams
Loofah
40
Grams
Enoki Mushroom
5
Grams
Shrimp Shells
Small
Amount of
Shredded Ginger
Small
Amount of
Salt
Small
Amount of
Sesame Oil
Small
Amount of
Cooking Oil
Instructions
Wash the loofah, peel it, and cut it into small pieces; wash and cut the enoki mushrooms into small pieces; and wash the shrimp shells.
In an electrical cooking pot, heat a small amount of oil, sauté the shredded ginger and shrimp shells,
Then add the loofah, stir-fry for a few minutes, add an appropriate amount of water, cover, and simmer until the loofah is cooked and soft.
Add the enoki mushrooms and stir well. Season with salt and pepper to taste, and drizzle with sesame oil before boiling.
Keyword
Kids, Toddler
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