Got a kid who's always saying 'Yuck!' to veggies? Try this creamy vegetable soup recipe. It's got a nice and creamy flavour, along with chunks of soft veggies.
Wash and cut the Chinese cabbage and carrots into small cubes. Then, wash and cut the bean sprouts into small pieces. Set aside.
Melt the butter in a hot pan, then add the carrots, and Chinese cabbage. Stir-fry them, and then cover the ingredients with water.
Bring the water to a boil, and then pour in the milk. Stir it a little, then add the pea sprouts, salt, and sugar. Serve hot.
Notes
Chinese cabbage can promote cell activity, enhance immunity, protect the heart, help wound healing, improve gastrointestinal function, and can maintain normal vitality of teeth, bones, nerves, muscles and blood.