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Mixed Vegetable Soup
Chef Faezah Ismail
This soup features multiple vegetables, each one with its own unique health benefits. It's certainly a must-try for mums in confinement!
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Mains, Soup
Cuisine
Malay
Ingredients
Soup Base
cooking oil
anchovy seasoning powder
salt
to taste
fried vegetable paste
Vegetables
200
g
broccoli
cut into florets
1/2
radish
cut into chunks
1
carrot
cut into chunks
1/2
celery
sliced into segments
3
leaves
cabbage
cut
Seasoning
2
shallots
2
cloves
garlic
1
tbsp
black pepper
1/2
tbsp
cumin
Instructions
Start by adding all the vegetables into a pot of water. Bring water to a boil.
Add the seasoning, and let simmer for a few minutes.
Add the anchovy seasoning powder and fried vegetable paste into the pot. Mix to dissolve.
Once vegetables are soft, add salt to taste. Ladle into bowls, and serve hot.
Keyword
Confinement, Family
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