If you love traditional Malay cuisine, this dish is for you! Singgang beef, cooked to perfection in a sour and savoury soup, it's the perfect comfort food.
In a pot of water, boil the beef along with ginger, galangal, garlic, coriander, dried chilies, and tamarind slice. Leave to boil until beef is tender.
Then add the large onion into the pot, followed sugar and salt to taste.