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Tiger Themed Vegetarian Yee Sang
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Prep Time
30
mins
Course
Appetiser
Cuisine
Chinese
Servings
10
people
Ingredients
1x
2x
3x
Typical ingredients
Shredded carrot
Pickled ginger (red and white)
Green radish
Pickled cucumber
Pickled garlic
Fried yam slices
Grounded roasted peanut
Toasted sesame seed
Crackers
Dressing
Plum sauce
5 spice powder
Pepper
Instructions
Shred one whole carrot.
Place a bowl of shredded carrot in the middle of a huge plate.
Place a spoonful of shredded carrot as the ears.
Carefully place some white pickled ginger on the lower part of the face area.
Cut seaweed and arrange as the stripes.
Sprinkle roasted peanuts and toasted sesame seeds around the tiger head.
Add all the colourful vegetables surrounding the tigers. You can be versatile here as long as you have red, green, yellow and white in the mix.
Finish off with lots and lots of those crunchy crackers and serve to toss.
Sprinkle pepper and five spice powder as well as drizzle plum sauce in clockwise just before tossing.
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