Steamed Three Colours Egg
A delicate and simple steamed three colours egg is perfect to make for your Chinese New Year celebration. Do try out this recipe!
Ingredients
- 2 large eggs
- 100 ml chicken stock dashi stock
- 1 cooked salted duck egg
- 1 century egg
- chopped spring onions for garnishing
Instructions
- Crack eggs in a bowl and lightly beat them with a fork. Add chicken stock and combine well.
- Pour 1 cm thickness of egg mixture into a steaming dish. Steam at high heat for about 3 minutes, until the egg is just set. Turn off the stove.
- Scatter diced salted egg and century egg evenly over the egg layer. Pour in the remaining egg mixture so that it is on the same level as the toppings.
- Carefully seal the steaming dish with aluminum foil. Steam at high heat for 6 minutes.
- Garnish with chopped spring onions before serving.
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