Mummies may want to make their fussy eaters a one pot pork ribs sweet corn rice. As this dish is compatible with their palate and packed with healthy ingredients.
400gPork ribs marinated with garlic powder, mushroom powder, sesame oil
Small bowlofSweet corn kernels
French beanscut into small sizes
1/2 White onionssliced
3tbspMinced garlic
Few slicesofGinger
Green onions
1tspGarlic powder
1tspMushroom powder
2tspBaby soy sauce
1/2 tbsp Coconut aminosoptional
200mlChicken stock
1.5cupUncooked rice
Instructions
Wash rice, place in rice cooker and add water till just covered. Set aside.
In a pan, add oil and pan fry marinated pork ribs until both sides are slightly brown and juicy. Set aside.
In the same pan, fry garlic, ginger and onions. Then add French beans and sweet corn. Fry for a few minutes.
Add in chicken stock, garlic powder, mushroom powder. Stir and simmer for 3 minutes. Add in soy sauce and coconut aminos. You can replace it with anchovy powder if no soy sauce is allowed yet.
Transfer to a rice cooker and place pork ribs on top. Sprinkle it with some green onions. Cook rice as per usual.