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Chinese Steamed Chicken
Chef Kelvin Goh
Serve your family with our finger-licking good Chinese steamed chicken. This recipe is really special as the chicken skin is in yellow colour. So what are you waiting for? Do try out this recipe!
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Total Time
45
mins
Course
Mains
Cuisine
Chinese
Ingredients
700
gram
chicken
1
tsp
turmeric powder
500
ml
water
Some
scallions
sliced
Some
ginger
sliced
Instructions
You may start to start your 700 gramof chicken in about teaspoon of turmeric powder to about 500ml of water. Soak it for about 10 minutes.
Then, you may evenly rub salt into the chicken and stuff the cavity with some scallion and a ton of ginger.
Steam the chicken for about 25 minutes. You may cook it longer for about 5 mins if you don't like it bloody. Then, let it rest for about 15 minutes.
Notes
Tips: Do not put too much of the turmeric powder on the chicken as the aroma can be too strong to handle.
Keyword
Healthy
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