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Brazil Nut Burgers
Chef Fiona Wilcock
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Prep Time
5
mins
Cook Time
35
mins
Total Time
40
mins
Course
Mains
Cuisine
Others, Western
Servings
2
Ingredients
1x
2x
3x
2/3
cup
Brazil nuts
2
large scallions
chopped
2
slice
white bread
1
egg
separated
1
red bell pepper
diced
salt and black pepper
as per taste
oil
for greasing
Instructions
Preheat the oven to 177°C.
Put the Brazil nuts, scallions, and bread into a food processor and process until well chopped.
Add the egg yolk and red bell pepper and mix well.
Season to taste. If the mixture needs more liquid to bind it, add the egg white.
Form the mixture into 4 even balls and press down to form patties about 1 inch thick.
Place the patties on a greased baking pan for 25 to 30 minutes, or until the burgers are slightly browned and crunchy on the outside.
Notes
Tip: Pregnant mummies may eat this dish with some tomato relish and a side salad or baked new potatoes
Keyword
Pregnant
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