Potatoes are a lovely starchy and versatile food that can bulk up your meals, allowing you to stay fuller for longer. This carb-rich potato begedil is an indulgent snack perfect for slow weekend evenings.
Boil the potato till soft and then drain out the water. Place in a mixing bowl with scallions, chilies and seasonings. Mash and set aside.
Cut the spring roll wrappers into half, fill the spring roll wrappers with 1 tbsp of mashed potato, apply a thin layer of batter at the edges of the wrappers.
Roll up and make sure the filling is packed tightly. Fry the spring rolls in batches for 2-3 minutes, until crispy and golden brown. Drain on a paper towel.
Serve warm or room temperature with condiment of choice.