Apples are one of the most popular fruits. They say apples are nature’s candy due to their natural sweetness and satisfying crunch. Apples make a great and healthy snack especially if you are itching to munch something due to boredom rather than hunger.
Apples are also high in fibre and water; the two qualities that make them filling to fight off hunger pang. I always start my day with an apple. An apple a day keeps the doctor away.
Apples can also be cooked using various methods. The basic ingredients needed for cooking apples are usually butter, brown sugar and ground cinnamon, but of course, that is the only tip of the iceberg when it comes to creating fabulous meals or desserts using apples.
I’m going to use these basic threesomes to make my boys’ favourite cinnamon-scented tantalising crispy apple pie. I always have butter, brown sugar and cinnamon at home.
These are items that I can’t live without. I’m going to make Crispy Apple Bread Pie today. These are deliciously crunchy and taste absolutely amazing.
My boys will come floating into the kitchen each time I make this especially after I added ground cinnamon while cooking the apple filling as the aroma fills the entire house.
Crispy Apple Pie Recipe
Equipment
- Pan
Ingredients
- 175 g green apples Two medium sized green apples
- 2 tbsp butter
- 1 tsp corn flour
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 egg whites
- 5 slices wholemeal bread
Instructions
- Peel two medium sized green apples.
- Squeeze orange or lemon juice onto the apples to prevent oxidation.
- Cut the apples to remove the core.
- Slice the apples thinly.
- Melt butter in a pan.
- Add a teaspoon of corn flour and stir until dissolve.
- Add the sliced apples and cook for a couple of minutes.
- You may add a teaspoon of ground cinnamon to elevate the fragrant and taste of the apple filling. After all, apples and cinnamon are a match made in kitchen's heaven.
- Add a tablespoon of brown sugar and cook until sugar dissolve.
- Scoop out into a bowl.
- Separate egg whites from the yolk. We are only going to use the egg whites for this recipe. Set aside the yolk for other dishes.
- Use a rolling pin to flatten a slice of bread.
- Place the apple filling on one end of the bread and roll to cover the filling completely.
- Use fork to pinch the edges to secure them.
- Dip bread into egg white.
- Roll into a bowl of bread crumbs.
- Heat oil in a pan.
- Fry apple bread pie until golden.
- Remove from oil and place on paper to absorb excess oil.
- Serve immediately.
Here’s the tutorial to this extremely easy crispy apple pie:
