You might want to try out Dr Nicole’s Fu steamed three colours egg for this festive occasion. This simple yet yummy dish will surely win your family’s heart!
Steamed three colour eggs has a silky smooth texture like steamed egg or silken tofu.
This dish requires you to use three different eggs: chicken eggs, ducks and century eggs. Each of the eggs has its own colours which makes it more desirable to egg lovers.
It is also quite different and unique from a classic steamed egg that you may usually cook at home.
Plus, you may save some time by making this dish while cooking other extravagant dishes along the way for the festive celebration.
So, do not forget to try out this simple recipe!
Let’s Try Out Dr Nicole’s Special Recipe
Steamed Three Colours Egg
Ingredients
- 2 large eggs
- 100 ml chicken stock dashi stock
- 1 cooked salted duck egg
- 1 century egg
- chopped spring onions for garnishing
Instructions
- Crack eggs in a bowl and lightly beat them with a fork. Add chicken stock and combine well.
- Pour 1 cm thickness of egg mixture into a steaming dish. Steam at high heat for about 3 minutes, until the egg is just set. Turn off the stove.
- Scatter diced salted egg and century egg evenly over the egg layer. Pour in the remaining egg mixture so that it is on the same level as the toppings.
- Carefully seal the steaming dish with aluminum foil. Steam at high heat for 6 minutes.
- Garnish with chopped spring onions before serving.
Try out this delicate steamed three eggs recipe to earn some bonus points!
I know you may want to put many dishes on the table for your loved ones during your CNY family dinners. But sometimes it may get tiring cooking plenty of dishes. Hence, you may cheat a little by making this yummy and simple recipe.
Do try out these two heavenly chicken recipes for this festive season here. And let’s find out our Chinese Zodiac Forecast For 2022 together here!
For more insightful stories and fun recipes, stay tuned to Motherhood Story!