Looking for an easy way to make fluffy banana pancakes? This simple recipe creates soft, golden pancakes with plenty of natural banana flavour, making them a delicious choice for a family breakfast or snack.
The secret to fluffy banana pancakes is a light batter and gentle cooking.
With the right technique, you can make a stack of soft, golden pancakes that are tender inside and full of flavour.
Banana Pancakes
Ingredients
- 1 banana
- 2 eggs
- 2 tbsp almond flour
- 1/2 butter
- Maple syrup/honey
- Fresh fruit for topping (optional)
Instructions
- Blend the banana, eggs and almond flour until smooth
- Heat a non-stick pan with a little butter or oil.
- Pour small portions of the batter into the pan.
- Cook over low heat until golden brown on both sides.
- Serve with maple syrup, honey or fresh fruit.
Notes
How to Make Fluffy Banana Pancakes
For light and fluffy pancakes, avoid overmixing the batter. Stir until the ingredients are just combined. A few small lumps are fine and can help keep the pancakes tender.
Use medium heat when cooking the pancakes. This gives the batter enough time to cook through while allowing the outside to turn golden without burning.
Flip the pancakes when bubbles begin to appear on the surface and the edges look set.
Using ripe bananas can also make a difference. They add more natural sweetness and a stronger banana flavour to every bite.
What to Serve with Fluffy Banana Pancakes
Enjoy these banana pancakes warm with sliced bananas, fresh berries, yoghurt, or a drizzle of maple syrup. You can also add a sprinkle of cinnamon or chopped nuts for extra flavour and texture.
Whether you’re making breakfast for the family or looking for an easy snack, these fluffy banana pancakes are a simple treat that’s sure to satisfy.
Disclaimer: The information provided in this article is for informational purposes only and should not be considered as medical advice from Motherhood. For any health-related concerns, it is advisable to consult with a qualified healthcare professional or medical practitioner.
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