Milk is an important food source for toddlers and growing children. It is one of the most nutritious foods and it helps provide children with nutrients and vitamins for development of their bodies. However, not all milk is created equal. The quality of milk comes from the quality source of nutrition that milk is derived from.
Choosing healthier choices of food involves understanding the sources of nutrition in the food we offer to our child. Many mothers may be unaware about such choices with regard to how they are made in order to derive pure nutrients from these food sources.
For milk, it is all in the process of dairy farming. Understanding how and where it comes from, and more importantly, what the milk contains, is key to providing pure nutritional milk to our children.
Let’s examine the difference between organic and non-organic milk, the difference in nutrition, and the benefits of organic milk for children.
Non-Organic Milk Vs Organic Milk
In non-organic milk farming, it is known that different chemicals are used in the production process. It may include pesticides and fertilisers for growing fodder, synthetic growth hormones and antibiotics fed to the cows.
Organic, on the other hand, is the best that nature can provide. When we talk about organic, we don’t just mean naturally grown or raised food source. Organic is a government-backed assurance that products are grown and processed with no toxic chemicals, no prophylactic antibiotics, and synthetic growth hormones.
Organic is the most heavily regulated food system. Only organic guarantees no toxic synthetic pesticides and herbicides, or chemical fertilisers are used in the production of crops, and no prophylactic antibiotics or growth hormones are given to livestock.
Not only that organic cannot contain any of the above-mentioned chemicals, cows are also raised in humane conditions, and graze and forage pastures.
When you choose organic, you are also assured that no artificial colouring, flavouring and preservatives are added. No irradiated products or ingredients are allowed. It is also GMO-free.
It is food that nature intended it to be.
Benefits of Organic Milk
- 1. One of the greatest benefits of organic milk is the absence of certain chemicals that are harmful to children’s body system in the production process. Organic milk does not contain antibiotics, synthetic growth hormones, or pesticides that are present in conventional milk. Not exposing our children to such chemical contaminants is one of the biggest benefits for our children. Toxins in pesticide residuals have been found to affect brain development and pose other health risks, too. Synthetic growth hormones can lead to changes in endocrine functions which affects growth, brain development, and reproductive capabilities.
- A 2016 European study shows that organic dairy contains higher levels (up to 50%) of the heart-healthy omega-3 fatty acids compared to non-organic dairy. This is a result of better quality pasture and forage for cows, which leads to nutritionally superior milk production.
- Organic food also contains more vitamin C and antioxidants. When organic plants are exposed to pests, they produce their own protection mechanisms to fight off the pests to survive, and we stand to benefit from it. On average, organic crops contain 25% more antioxidants than conventional crops. Antioxidants are important in helping our bodies fight against free radicals that can contribute to coronary diseases and cancers. It is also found that there are high levels of conjugated linoleic acid (CLA) in organic milk. CLA increases our body’s metabolic rate, builds up our immune system and aids in muscle growth. It helps in reducing abdominal fat, cholesterol, and allergic reactions.
Introducing HiPP JUNIOR Organic Growing-Up Milk
HiPP serves in nearly 60 countries, supporting millions of children. What comforts a mother when choosing one health food over another is the trust and approval of other mothers on the chosen product. HiPP has long served mothers by supporting their children’s health and growth with various products of premium organic quality.
The good news is that HiPP JUNIOR is finally available to us in Malaysia! Formulated for 1-3 year olds, HiPP JUNIOR is inspired by science and nature. It is fully imported from Germany.
HiPP is an expert in paediatric food, and is aware of its special responsibility towards future generations and committed to producing premium organic quality milk and food for children.
Here are reasons why mothers around the world choose HiPP JUNIOR:
- Premium Organic Quality and exceeds the EU Standards. HiPP guarantees this personally with a HiPP Organic Seal.
- HiPP has strict quality control from raw materials to finished product (up to 500 controls).
- Free from GMO, and no use of chemically synthesised pesticides and insecticides, artificial hormones/growth hormones, artificial fertilisers, and prophylactic antibiotics.
- HiPP uses premium certified organic sources of nutrition. Contains 100% pure organic lactose, organic Galacto-oligosaccharides (GOS), and natural dietary fibre to support a healthy intestinal flora.
- HiPP uses premium certified organic sources of nutrition. Contains Omega-3 fatty acids from natural organic ingredients to support brain and nerve cells development.
- Free from sucrose and artificial sugars.
- Contains key nutrients (Vit D, Calcium) for healthy bones and teeth.
Not all milk is created equal, and we mummies want only the best for our little ones. Now that we have more understanding of what’s safe and how to choose milk with pure nutrients, we can provide them with just that to boost their health and growth.
Choose HiPP JUNIOR as a source of pure nutrition for your child today!
Visit HiPP to learn more, and follow them on Facebook and Instagram for more updates.
Disclaimer: The information provided in this article is for informational purposes only and should not be considered as medical advice from Motherhood. For any health-related concerns, it is advisable to consult with a qualified healthcare professional or medical practitioner.
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