Growing up milk plays an important role in a child\u2019s nutrition. It is full of essential nutrients and one of the best food choices to complement a child's diet to promote healthy growth and development.\u00a0But here is a fun fact for you, mummies: Not all milk is the same! In case you were previously unaware, not all cows produce milk with the same kinds of nutrients. In fact, depending on the cow source, certain important nutrients in milk, especially milk's primary protein (also known as beta-casein), vary on its structural level. A2 Protein: The Original Form of Milk Protein Prior to Genetic Mutations in Cows Back in the day, before animal domestication was introduced, cows only produced A2 beta-casein protein, which is easier to digest and possesses many health benefits for humans. However, farming practices and natural genetic mutation occurred which then led to the production of a combination of A1 beta-casein protein and A2 beta-casein protein in certain cow breeds which are now commonly found in most regular cow's milk. Reference: 3.\u00a0Brooke-Taylor et al., \u00a0Adv Nutr, 2017 Sep 15;8(5):739-748. Emerging science has shown that consuming A2 milk with only pure A2 milk protein is less associated with digestive\u00a0discomfort1. Reference:2. Sheng et al., JPGN Sep;69 (3): 375-3823.\u00a0Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 -Casein. Adv Nutr, 2017 Sep 15;8(5):739-748.+ A2 milk containing only A2 protein, in subjects intolerant to milk consumption.\u00a0 Enfagrow All MindPro: Bringing back the original, all-natural milk protein in growing up milk\u00a0 With over 100 years of experience, Enfagrow A+, the #1 expert recommended children nutrition brand, is launching Enfagrow AII MindPro, Malaysia\u2019s first and only2\u00a0children growing up milk with all natural, pure A2 protein that sourced from A2 cows in New Zealand3.\u00a0It comes in a no-added sugar formulation4\u00a0with MFGM & expert recommended DHA levels5\u00a0to nurture a sharper mind6.\u00a0 Many Malaysian moms have tried Enfagrow AII MindPro and here\u2019s what they have to share : View the post here. \u00a0 View the post here (in Chinese). Try Enfagrow AII MindPro today, now with 100% cash refund guaranteed*! Interested in letting your child experience the benefits and feel the difference of formula milk with A2 milk protein? Purchase Enfagrow AII MindPro at Enfagrow A+ Lazada, Shopee and Motherhood Official Stores,\u00a0as well as other exclusive\u00a0outlets\u00a0today! Great news for you, mums! Buy Enfagrow AII MindPro\u00a0via\u00a014-day Money Back Guarantee Program* and you can get 100% cash refund if you are not satisfied with it. So, wait no more and try Enfagrow AII MindPro now as this campaign is only available for a limited time! If you want to know more on the goodness of Enfagrow AII MindPro for your child, visit Enfagrow Official Website to get further information about this growing up milk formula with A2 protein^! Finally, for a healthier and happier childhood, choose a formula milk that contains all natural pure protein for your child's easy digestion! *Terms and conditions apply References: \u00a0 \u00a0^Refers to A2 beta-casein protein in A2 skimmed milk\u00a0 \u00a0#Based on 2020 MJN HCP Brand Health Tracker \u2013 Wave 1 Report.\u00a0 Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 -Casein. Adv Nutr, 2017 Sep 15;8(5):739-748. Compared to all key growing up milk brands in Malaysia as of Mar\u20192021. More than 90% of A2 milk sourced from New Zealand. Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985 FAO\/WHO recommends daily dietary DHA intake of 10-12mg\/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2-4 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO; Rome MFGM & DHA are found abundantly in the brain: Kuratko CN, et. Al. Nutrients, 2013;5 (7): 2777-2810; Hussain, G et al. Lipids Health Dis 18.26 (2019).