Yati’s Ramadan Recipes (Part 1): Refreshing Aloe Vera Dessert + Sahur Pick-Me-Up

Yati's home-grown recipes.
Yati's home-grown recipes.

Here’s a lady I knew from at least six years back. I was in the Malay Mail at the time, running the inhouse Pet Pullout where I featured her and her multi-award winning show cats. She breeds British Shorthairs mainly and was making quite a name for herself and her cattery called Ambriati Cattery in the national and international cat show arena when I met her.

Little did I know then, that Norhayati Abd Aziz or simply Yati Aziz as she is affectionately called, is also an awesome cook! As a mother of three growing and grownup children of two girls and a boy aged seven to 24 who are all doing very well at school and at their respective universities, she has been coming up with all kinds of recipes fusing her home-grown ingredients such as the aloe vera featured here today, with traditional Malay or Malaysian-style cooking. She says her husband has discerning tastebuds along with her children, so a lot of her culinary skills are tuned to her family’s gastronomic preferences.

Yati will be sharing with us many of her original recipes. This is just the first in the series and probably the easiest to make. Do watch this space for more complicated but delicious culinary fare.

Highlighted

The feature on Norhayati or Yati in Malay Mail’s pet pullout in 2013.
The feature on Norhayati or Yati in Malay Mail’s pet pullout in 2013. As you can see, Yati breeds and shows her British Shorthairs. She is also an amazing cook!

Yati, How Does Your Garden Grow?

Yati has a veritable garden where she grows a lot of her own organic produce such as chillies, brinjals, and other vegetables. She also grows her own fruits such as the markisa or passion fruit among others, as well as a variety of ornamental flowers.

“I love gardening,” she tells me, “I love to jaga haiwan comel and of course, I love to cook.”

Yati’s aloe vera concoctions are harvested from her own garden. On the extreme right bottom picture, is the Giant Aloe Vera where the leaves grow to at least 61cm in length. This recipe is using one of its leaves.
Yati’s aloe vera concoctions are harvested from her own garden. On the extreme right bottom picture, is the Giant Aloe Vera where the leaves grow to at least 61cm in length. This recipe is using one of its leaves.

As far as “jaga-ing haiwan comel” is concerned, Yati is still showing her cats. It’s a passion that was ignited in 2009 when she first imported a good pair of British Shorthairs from Hong Kong and Australia. She bred them and had all their progeny winning title after title ever since. Last year, Yati’s cat Ambriati Narcissus Daffodil was crowned Grand Champion (GC) and Divisional Winner (DW) Best Parti-Color British Shorthair and 10th Best Cat Malaysia by the Cat Fancier’s Association (CFA) and the Fédération Internationale Féline (FIFe).

Clockwise: The Grand Champion Ambriati Narcissus Daffodil, parti-colour British Shorthair; Nancy F Jipanis (friend and fellow competitor) receiving the award on behalf of Norhayati; cat, Norhayati, ribbon and judge; certificate and official congratulatory message.
Clockwise from top: The Grand Champion Ambriati Narcissus Daffodil, parti-colour British Shorthair; Nancy F Jipanis (friend and fellow competitor) receiving the award on behalf of Norhayati who could not attend; cat, Norhayati, ribbon and judge; certificate and official gazetting and congratulatory message.

Sweet and Cooling Ramadan Recipes

Aloe vera is wonderful for skin and hair care. However, it can also be consumed as a cooling and nourishing dessert.
Aloe vera is wonderful for skin and hair care. However, it can also be consumed as a cooling and nourishing dessert.

Back to cooking, Yati has prepared some dishes for the Ramadan period. The first of her series of recipes begins with nourishing drinks and desserts for cooling the body, bringing down inflammation, and boosting hydration and energy ─ the very thing one needs to prepare for when fasting and for breaking fast.

Also Read:  Yati’s Ramadan Recipes (Part 4): Spicy Seafood Meehoon & 5-Minute Omelette

Everybody knows the wonders of aloe vera when used for skin, hair and other topical applications. But did you know that consuming aloe vera also brings a host of internal benefits? Aloe vera may help decrease irritation in the stomach and intestines, bringing down inflammatory disorders such as Irritable Bowel Syndrome (IBS) and other digestive issues.

Aloe Vera Dessert Plain (or with Logan and Lotus Seeds)

Aloe vera boiled as a sweet thirst quencher.
Aloe vera boiled as a sweet thirst quencher.

And so it is with this in mind that we feature Aloe Vera with Logan and Lotus Seeds.

Yati is using matured aloe vera leaves from her giant aloe vera plant.

Ingredients

  • Aloe Vera leaf about 2ft (61cm) in length
  • Rock Sugar
  • Pandan Leaves

Add-ons are:

  • Dried Longan
  • Biji Teratai (Lotus Seeds)
Wash the diced aloe vera under the tap to rinse off the sap.
Wash the diced aloe vera under the tap to rinse off the sap.

Method

  • Peel off the aloe vera skin under a running tap to remove the sap.
  • Dice the aloe vera, place them all in a sieve and rinse again.  Once boiled, the aloe vera will have a different texture and won’t be slippery any more.
  • Place all in a pot along with water and pandan leaves. When it comes to a boil, lower the fire, add rock sugar according to taste and simmer for 20 minutes.
  • Best served when cold.

With Longan and Lotus Seeds

Longan and Lotus Seeds are preboiled to soften them.
Longan and Lotus Seeds are preboiled to soften them.

You can add in longan and lotus seeds or anything else that you would like to the basic aloe vera dessert drink.

If adding on the longan and lotus seeds, boil them with pandan leaves and rock sugar for 15 minutes before adding the concoction into the pot with the aloe vera.

The finished dessert. Serve cold.
The finished dessert. Serve cold.

BONUS RECIPE

Power Milk with Chia Seeds, Dates and Honey for Sahur

Dates are great for adding to milk for a power Sahur drink. Depending on the dates you buy, some have to be presoaked in order to remove the skin. Yati prefers to use these fresh, good quality dates that are already soft.
Dates are great for adding to milk for a power Sahur drink. Depending on the dates you buy, some have to be presoaked in order to remove the skin. Yati prefers to use these fresh, good quality dates that are already soft.

Ingredients

  • 1 glass Fresh Milk
  • 7pcs Dates
  • Organic Raw Honey (to taste)
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Baby Oats
Voila! Your super-healthy, energy-packed power breakfast beverage.
Voila! Your super-healthy, energy-packed power breakfast beverage.

Method

  • Soak dates and chia seeds with a little hot water to soften them just before you go to sleep.
  • The next morning, peel off the date’s skin before popping them along with the oats and chia seeds and honey into the glass of milk.
  • Stir and drink. This is a great energy booster to sustain you for the full day of fasting ahead.

Selamat Bersahur.

(All pictures credited to Norhayati Abd Aziz)

Next Up: Yati’s very rare and special Asam Pedas Telur Mayong.

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