A New Oat Milk Born in Singapore Is Now in Malaysia - November 2024

OATSIDE, a new plant-based milk made from—you guessed it—oats, has launched in Malaysia. We know what you’re thinking, ‘Do we really need another plant milk?’ and our answer is yes, because OATSIDE was created to be creamier and maltier than the plant milks you’re used to. Developed amidst the pandemic by Singaporean Benedict Lim, OATSIDE is one of the first ‘full-stack’ oat milk brands to originate from this part of the world, with in-house manufacturing capabilities and full control over its sourcing and production process. Let's Meet the OATSIDE Variants OATSIDE has cut out all the nasties, focusing on sourcing the highest-quality ingredients-you’ll be able to pronounce every word on their ingredient list. And because it is made from oats, OATSIDE contains beta-glucans, which is good for heart health. Cue the confetti! OATSIDE Barista Blend OATSIDE Barista Blend’s creaminess gives body to coffees and teas, but it also takes a back seat such that your coffee or tea notes can still enjoy the centre stage. OATSIDE Barista Blend also creates beautiful microfoam when steamed for latte art, a feat that has proved to be a challenge for plant-based milks. Baristas rejoice! OATSIDE Chocolate OATSIDE Chocolate is a dark, rich and complex blend made for adults (and the most discerning children). OATSIDE Chocolate contains no-added-flavours and less sugar than most chocolate milks, all while still packing a delicious punch. It is made with a 100% Rainforest Alliance certified blend of Indonesian-African cacao beans for a more complex flavour. OATSIDE Chocolate Hazelnut OATSIDE Chocolate Hazelnut is liquid ‘gianduja’ - velvety smooth, with intense notes of dark-roasted hazelnuts. OATSIDE Chocolate Hazelnut also contains no-added-flavours, relying instead on a heavier dose of high-quality hazelnuts, which are 100% Rainforest-Alliance certified and sourced from Turkey. For more insightful stories and fun recipes, stay tuned to Motherhood Story!

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