Mother’s Day Gorgeous Butterfly Blue Pea Flower Cheesecake
byButterfly pea flower or better known as bunga telang here in Malaysia is widely used as natural dye for food especially for making Nyonya…
bunga telang
DEEPAVALI SNACK: Delicious Coconut Candy with a Peranakan Twist
byI remember visiting our neighbour for Deepavali when we were children. Without fail, there was always this sweet coconut candy that I will go…
Simple Durian Snow Skin Mooncake with Salted Egg Yolk Recipe (+ for Assorted Flavours!)
byMooncakes were a kind of offering to the moon in ancient times. At present, it is the most popular food for the Mid-Autumn Festival….
Malaysians’ Favourite Meal Recipe – Nasi Lemak (with a Hint of Bunga Telang!)
byNASI LEMAK – Fragrant rice cooked in coconut milk with pandan leaf, served with sambal, crispy anchovies, toasted peanuts, hard-boiled eggs and cucumber. We…