Cakes and Biscuits

Foodie, Fun January 15, 2020 April 3, 2020

Usher in a ‘Higher Year’ with Nin Koe & Walnut Biscuits Hup Toh Soh

by Helena Hon

To the millions of Chinese ushering in a new decade on January 25th 2020, eating the auspicious Nin Koe to welcome the Year of…