Motherhood Recipe Series: Cheesey Banana Fritters (For 6 months+)

So your little one is about 8 months old now and he is still in the phase of experimenting with his first solid food. It is understandable that finding the right nutritious food ingredients to use in your recipes can be overwhelming, especially for first-time parents. But not to worry, mommies—we are here for you! Because aside from the typical conversations you have with your paediatrician and fellow parents, you may be wondering about where else to find meal ideas for your baby. But, guess what? You do not have to wonder anymore because we are bringing you the ultimate Motherhood Recipes series! With Motherhood Recipes, you get to have fun experimenting with a series of tasty meal inspirations from our amazing supermoms, influencers, and celebrities in Malaysia. Just bookmark this page, prepare the necessary easy-to-acquire ingredients, and in no time, your baby's first food is doneee! ♥CHEESEY BANANA FRITTERS♥ INGREDIENTS: Gerber® Organic Rice Cereal Banana purée (Blend a banana) Cream cheese Unbleached flour INSTRUCTIONS: Mix ingredients well and add water or breast milk until desired consistency is reached (good enough to be able to spoon the mixture out and mould it into mini balls). Heat up a pan and pour in pure olive oil. Spoon the mixture out and mould it accordingly to create mini balls, and fry them on the pan. Toss and use kitchen tissues to wipe off excess oil. Isn't it simple? This recipe is shared by the famous Puan Arni, the mastermind behind @sfs_kitchen, for her 8-month-old son. With just four ingredients, you now can feed your little one with nutritious and healthy banana fritters. Remember, your baby's healthy food journey starts with you. So, mommies, continue to feed them with only natural, healthy, and safe ingredients. Meanwhile, stay tuned with us for our next baby's first food recipe. How exciting, right?!

Family Planning by

Family Fun By Sunway Malls

Motherhood Panel of Experts

More Stories

Mouth-Watering Cyberjaya Restaurants You’ll Be Pressed to Miss Out on for a Good Meal