Easy & Quick Chinese Steamed Chicken Recipe

Running out of ideas on what to make for your family dinner? Don't sweat too much over it! You can never go wrong with our best Chinese steamed chicken recipe. After a long day at work, you might want to cook something easy and quick. So, we brought to you our finger-licking good steamed chicken recipe that can fill your beloved one's tummies! Chicken is a great cost-effective protein that is suitable for any family dinner. Steaming it is a healthy choice as our recipe do not include any cooking oil. Which is very convenient to get rid of any excess fat or calories. Plus, this steamed chicken recipe also needs less than 50 minutes of your precious time. And comes with some tips on how to make your steamed chicken yellow. So, what are you waiting for? Do try out our special Chinese steamed chicken recipe for your beloved ones today! How to make my steamed chicken yellow? This similar question kept lingering on the chef's mind until suddenly he managed to reveal a precious secret on how to make his steamed chicken's skin turn yellow after it was steamed. The chef stated that he was surprised that he managed to make his steamed chicken yellow as it normally comes with white skin. The chef revealed his secret that he put some mixture of turmeric powder and water on the 700 gram of chicken. Then, let it soak for about 10 minutes and steam it for a few minutes. For the more detailed recipe, you may read it down below. Easy & Quick Chinese Steamed Chicken Recipe Chinese Steamed Chicken Serve your family with our finger-licking good Chinese steamed chicken. This recipe is really special as the chicken skin is in yellow colour. So what are you waiting for? Do try out this recipe! 700 gram chicken1 tsp turmeric powder500 ml waterSome scallions (sliced)Some ginger (sliced) You may start to start your 700 gramof chicken in about teaspoon of turmeric powder to about 500ml of water. Soak it for about 10 minutes. Then, you may evenly rub salt into the chicken and stuff the cavity with some scallion and a ton of ginger.Steam the chicken for about 25 minutes. You may cook it longer for about 5 mins if you don't like it bloody. Then, let it rest for about 15 minutes. Tips: Do not put too much of the turmeric powder on the chicken as the aroma can be too strong to handle. Serve your family nutritious meals by following our recipes, mummies! I know preparing dinner after a long day at work is very exhausting. Nevertheless, you can effortlessly make any dish by following our healthy recipes. While you'll need to keep track of your family's diet in order to ensure their overall health, do not put too much pressure on yourself to be a perfect mum either. It's your effort that counts, so keep hustling on being a super mum! Do try out our special honey-baked chicken wings. Here is also easy chicken curry for your hungry tummy! Read here to explore 5 brilliant and easy ways to introduce plant-based meals to your family. For more insightful stories and fun recipes, stay tuned to Motherhood Story!

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