If we were to talk about our favourite homemade delicacies, it\u2019s always the comforting ones that come to mind! The real question here would be: What is your ultimate comfort food? Does something baked or with cheese come to mind? It\u2019s undeniably exciting whenever we talk about the foods that we love consuming. Am I right, Mummies? As for me, now, I don\u2019t want to be morbid, but if I had to choose a Last Meal, this Baked Cheese Macaroni may possibly be it. Put me in a room with a cheesy serving of gooey mac and cheese and neither of us stands a chance! The innocent platter would be ravaged thoroughly. Baked cheese macaroni is worthy as a meal in its own right, served simply with a fresh green salad or any vegetables as sides. Nothing too heavy, because macaroni and cheese is so rich as it is! As a side dish, it will complement virtually any Western main dish. From simple chicken chops to steak or a roasted chicken, you name it and it's a guaranteed match! Baked Cheese Macaroni Recipe Photo Credit:@lynnmikael08 from Instagram So, what are we waiting for? Let\u2019s try this super delicious baked cheese macaroni recipe as shared on Instagram by this lovely mother of two, @lynnmikael08! \tBaked Cheese Macaroni \t\t \t\t\t \t \t\t1 packet macaroni1 tsp extra virgin olive oil1 homemade white sauce (As referred in recipe below)onions and garlicschicken slicestomato pureepasta sauce1 tsp chili powder1 carrot1 celerytomatoblack pepper powderparsleyoregano powder2 cubes chicken stockparmesan cheesemozzarella cheesecheddar cheese\t \t \t\tBoil 1 packet of macaroni.Add a little bit of extra virgin olive oil.Toss the water once done.White SauceMix a little bit of wheat flour, a little bit of brown sugar, salt in 1 cup of fresh milk.Boil it for a while, then add cheese.When it's thick enough, set aside.Baked Cheese MacaroniAdd a little extra virgin olive oil in the pan, fry the onion and garlic.When it smells fragrant, add 200 grams of chicken.Add tomato puree, pasta sauce and chili powder.Add vegetables such as carrots, celery and diced tomatoes.Add a little black pepper powder, parsley and a pinch of oregano powder.Mix in 2 cubes of chicken stock, let it cook.Then, add the boiled macaroni and mix well.Sprinkle in some Parmesan Cheese.Transfer to a bowl, place the cooked white sauce on it and sprinkle with mozzarella cheese on top.Add another layer of fried macaroni, and pour in more white sauce and cover with another layer of mozzarella cheese.Place 4 slices of cheddar cheese on top.Finally, place in the oven over low heat at 160\u00b0C for 15 minutes (may vary depending on the oven).